Alex Devaris

General Manager

Alex comes to Dominican with an array of experience in the Food Service Industry from managing turn and burn locations in downtown Chicago, to the hustle and bustle of Midway Airport. With over 10 years of managing experience, Alex brings a detail oriented and team friendly mentality with him. Alex has always called the West Suburbs of Chicago home and knows the community well. In his downtime, Alex enjoys watching sporting events, going to country music concerts and above all else spending time with his young son.   

Favorite Dish to Make: Anything on a Grill!


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Tara Walker

Catering Manager

Tara Walker comes from the Southside of Chicago. She has been with the University for eight years and has held many positions within the Dining Services department. She has worked as a Cashier, Cook, and Catering Attendant. Prior to joining the Dining team, Tara was a shift manager at Wendy’s for five years. When she’s not busy brightening your day at the University, you can find her enjoying time with her two children, cooking, and listening to music.

Favorite Dish to Make: Chicken Alfredo


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Alberto Padilla

Sous Chef

Alberto brings over 15 years of experience in the food industry to Dominican University Dining Services. He was trained by Mark Fisher, Executive Chef at the White Eagle Country Club in Naperville, IL and advanced his career by actively learning from other great chefs. His passion in cooking comes from creating new recipes and making people’s favorite foods. With hard work and dedication, Alberto skillfully leads a great team in the kitchen.

Favorite Dish to make: Anything Spicy!!


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Heather Parks

Director of Operations

Heather, also known as H.P. around the work place, was born and raised on the west side of Chicago and has lived there her whole life. She has three beautiful kids, all boys, and loves to watch them play basketball in her spare time. She loves to sing, it helps her get through the day. She has been with Dominican University Dining Team for 20 years!

Favorite Dish to make: Baked Spaghetti